Inspection Report

Florida DBPR Inspection Report
Enforcement

LAGUNA /SONOMA

10100 INTERNATIONAL DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3637593
Visit number2
Inspection Visit ID13556444
DBPR license5803334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08B-02-4

High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. Grapes in bowl on buffet **Corrected On-Site** – From follow-up inspection 2025-10-23: **Time Extended**

Corrected On-Site
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (50F – Cold Holding); sausage (51F – Cold Holding); diced ham (51F – Cold Holding); diced tomatoes (51F – Cold Holding); sliced cheese (51F – Cold Holding). Top of make table on cookline. Pan in pan on ice. Three hours per operator. Will discard. pico (51F – Cold Holding); roasted corn salsa (51F – Cold Holding); sliced cheese (51F – Cold Holding); queso fresco (44-47F – Cold Holding)top of make table closest to reach-in freezer. In unit less then three hours, operator will place on ice cream cheese (64F – Cold Holding); liquid egg (47F – Cold Holding); shell egg (ambient 50F – Cold Holding); butter (70F – Cold Holding); diced ham (47F – Cold Holding)on buffet. In units less then four hours, operator will place on i e. Suggested utilizing time as a oublic health control **Repeat Violation** **Warning** – From follow-up inspection 2025-10-23: Diced tomatoes 47-49°F Shredded mozzarella 54°F Liquid egg 51°F Sliced cheese 52°F Liquid egg white 52°F Items double panned on insufficient ice bath, at top of make table on cookline Time control being used on buffet **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 1

#4Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Ladel in sink at egg station **Corrected On-Site** – From follow-up inspection 2025-10-23: **Time Extended**

Corrected On-Site

Basic 1

#1Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** – From follow-up inspection 2025-10-23: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.