THAT WING SPOT
4777 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken wings, cooled and then placed into gallon zip lock bags and placed into stand up cooler. Cooling in cooler 2 hours 15 mins, temperatures 89-109f. Zip lock bags full and placed on top on one another on 2 shelves. 28 bags **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings, cooled and then placed into gallon zip lock bags and placed into stand up cooler. Cooling in cooler 2 hours 15 mins, temperatures 89-109f. Zip lock bags full and placed on top on one another on 2 shelves. 28 bags **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink for cook line blocked by trash can Same hand sink for ware wash not easily accessible due to metal 5 foot piece of equipment on floor blocking access to hand sink Facility only has 1 hand sink **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has created an additional prep area in front area, away from main kitchen/prep area. On top of chest freezers, 2 portable hot plates, Bowls with sauces, making parm cheese sauce on burners, portioning to go cups. No hand sink within the area **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling AC vents have debris and dust in back kitchen area **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and drink therm cups next food for facility **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets cooks **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Inside lid of chest freezer broken off, exposed lining, freezer next to fryers. Gaskets for same chest freezer torn and hanging **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.