Inspection Report

Florida DBPR Inspection Report
Completed

ICHIBAN BUFFET

10301 US HWY 441 · LEESBURG · Lake County · FL 34788

Restaurant history →

Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676168
Visit number1
Inspection Visit ID13556574
DBPR license4508620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw dim sun over cooked crabs. -Raw meat over spinach. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -Employee washed hands in three compartment sink. Operator notified, re washed in three compartment sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -At side wait station near. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Orange bottle at wait station near dessert buffet.

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -Cups at wait station near dessert buffet.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Reach in double door freezer gaskets torn.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

#4Basic08B-12-5

Basic – Stored food not covered. -Cooking sauces.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushrooms over washed broccoli. **Corrected On-Site**

Corrected On-Site
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -At sushi station hand sink.

Inspector observations synchronized from DBPR on August 19, 2026 7:59 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.