PIGZZA
1050 N MILLS AVE · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk in walk in cooler **Corrected On-Site** **Warning**
Intermediate 5
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Only hand sink for cook line and ware wash **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The only Hand sink for ware wash and cook line blocked by rolling rack **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected on site when owner arrived in middle of inspection **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has relocated the only hand sink for ware wash and cook line area, not easily accessible for cook line Owner has stated he will add an additional hand sink for cook line and update drawing Facility has added a soda fountain/ice bin server area in dining area. Owner stated he will change ice bin from scooping ice to self dispensing or remove area **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at bar **Warning**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall by expo area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler Shelves in walk in cooler **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Single door reach in cooler at cook line **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall over ice machine has dust and ceiling tile over **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.