COOK OUT TALLAHASSEE INC
1942 N MONROE ST · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Main walk in not holding temperature, ambient thermometer read 46f prior to entering. Internals consistently 46f average. Had manager on duty take temps with me after checking calibration of both thermometers. Shake mix 46f, diced cabbage 46f, quesadilla sauce 45f, sour cream 46f, shredded cheese 46f, corn dogs 47f, chili base 46f, queso sauce 46f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main walk in not holding temperature, ambient thermometer read 46f prior to entering. Internals consistently 46f average. Had manager on duty take temps with me after checking calibration of both thermometers. Shake mix 46f, diced cabbage 46f, quesadilla sauce 45f, sour cream 46f, shredded cheese 46f, corn dogs 47f, chili base 46f, queso sauce 46f. **Warning**
Intermediate 2
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Laura Rodney GM and Jacoby Langston manager.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.