DAHLIA MEXICAN KITCHEN PORT ORANGE
1078 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -tomatillo, 5/29 **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -thawed vacuum sealed salmon from 6/2 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -backup queso 51-72F sitting on top of pan exposed to room temperature at steam table less than 2 hours. Manager placed back into cooler. Advised to use an approved 4 hour time control policy for product sitting at room temperature **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -purple chemical/cleaning stored on tabletop next to mixers -chemical spray bottle hanging over mixers at rack behind bar near kitchen entrance -glass cleaner hanging on rack facing single service food containers **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb/splitter added to hose bibb. **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handsink in disrepair, water pouring from drain line when attempted use, at end of cookline as of time of inspection. Manager repaired **Corrected On-Site** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. -milk inside low boy without any labeling Working containers of food removed from original container not identified by common name. -salt/sugar in bulk container **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -unlabeled purple, blue cleaning chemicals **Corrected On-Site** **Warning**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some tiles/vents in back prep/cook areas **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -ripped/torn gaskets at lowboy under grill **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. -floors in back prep area/walk in cooler cleaned with ongoing food preparation in area **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -grout area inside bar **Warning**
36-24-5Basic – Hole in or other damage to wall. -wall in disrepair at cookline above grill **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -hanging on ovens **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -lowboy across from beverage station inside kitchen/prep area **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink in bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area surrounding cookline , lines/components under/around/below hood system -backsplash/behind cookline **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand sink at end of cookline **Warning**
29-11-4Basic – Water leaking from pipe. -under cookline hand sink **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.