MAMA FOO FOO
125 BASIN ST #103 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -coastal shrimp ceviche
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Reach in cooler drawers hamburger over pork
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Rice 56f, cheese dip 83f less than 4 hours -ice bath Sliced cheese ,cut lettuce ,cut tomatoes 52f to 60f **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -glass cleaner by liquor **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of handsink on cookline **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -drain cover,catch stored in handsink at bar and outside bar
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -dinner menu coastal shrimp ceviche
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline -bar **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -cookline **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. -dish machine area -ceiling moved over not cover ceiling by ice machine
08B-48-4Basic – Employee preparing food in liquor storage area. For drinks.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-17-5Basic – Floor tiles missing and/or in disrepair. -3 floor tiles in broken by dish machine
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs hanging on handle on oven **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cookline soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves in storage room with ice machine
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.