Inspection Report

Florida DBPR Inspection Report
Warning

JOSIE'S PIZZA AND WINGS

5855 WINTERGARDEN VINELAND ROAD · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateApril 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3676212
Visit number1
Inspection Visit ID13556752
DBPR license5814958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Warning**

Warning
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026. Owner renewed immediately, license now current active, expires 4/1/2027. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./beef (pizza topping)cold holding at 45F/moved to freezer/rechecked 41F/ **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked chicken wings holding at 80F for less than 4 hours per cook/next to deep fryer/moved back to walk in cooler to cool down to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee training certificate.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair./pizza reach in cooler left side gasket disrepair.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven bottom shelf soiled. Ice machine filters soiled. Hood filters soiled.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking.

Inspector observations synchronized from DBPR on August 12, 2026 4:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.