PULCINELLA PIZZERIA AND ITALIAN MARKET
11510 SW VILLAGE PKWY · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – 1 Live, small flying insects found in kitchen. No contact with food contact surfaces.
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Made yesterday-Alfredo sauce 52F cooling, vodka sauce 47F cooling in 3 door reach in cooler.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Tomatoes sauce and mushrooms.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Black plastic bag in contact with dough. Education provided. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Grill drawers raw beef with ready to eat pasta. Raw bacon over sauces. Corrected by Operator. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg with a cracked shell found in walk in cooler. Operator removed. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For rice balls at front counter. Made less than 1 hr ago. Time marked. **Corrected On-Site**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sauces being cooled in deep metal pots. Education provided. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Next to 3 bay sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 1 new employee and Owner.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Re-emailed and provided paper copy and filled out top portion by inspector. **Corrected On-Site**
Basic 7
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee station.
14-11-5Basic – Equipment in poor repair. Gasket of 1 door small reach in cooler.
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 4 inside and 25 seats outside. Seating evaluation form has been provided last inspection. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. By pizza station. Employee removed. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some frozen to go self-service items. Missing address.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All coolers. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple items in 1 door cooler and 3 door reach in cooler. Operator covered items. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.