Inspection Report

Florida DBPR Inspection Report
Completed

LASPADA'S ORIGINAL PHILLYCHEESESTEAKS & HOAGIES

4301 W SR 46 · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676239
Visit number1
Inspection Visit ID13556782
DBPR license6904934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked Philly beef 127F and cooked onions 82-117F, per operator stored in pots on top of flat top grill less than 1 hour, operator turned up heat on flat top grill to rapidly reheat **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -plastic soufflé cup stored in salt container, operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile over rear prep area, operator states he has spoken to landlord regarding repairs **Corrective Action Taken**

Corrective Action Taken
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath flat top grill

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath flat top grill **Repeat Violation**

Repeat Violation
#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks at self-service condiment station

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind flat top grill

Inspector observations synchronized from DBPR on August 12, 2026 9:46 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.