Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

8813 MITCHELL BLVD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676258
Visit number1
Inspection Visit ID13556804
DBPR license6102788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans of Bamboo shoots 6 lb, 8oz

Stop Sale
#5High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cooked pork in cardboard box in walk in cooler, operator moved to plastic container **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer by cook line- trays of raw chicken over vegetables and krab sticks **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler -bus tubs of raw chicken over buckets of sauce, shell eggs over jugs of juice. **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Paper copies of Safe staff certificates. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 cans of Bamboo shoots 6 lb, 8oz

#2Basic08B-38-4

Basic – Food stored on floor. Buckets of sauce on floor on cook line next. Bag of flour on floor in storage room, operator covers moved moved to shelf Boxes of fry oil on floor by back door. **Repeat Violation**

Repeat Violation
#3Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In storage room in back of restaurant- tools stored above food, packages of food on top of drill.

Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.