TWO FRIENDS PATIO RESTAURANT
512 FRONT STREET · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed breadcrumbs stored inside Nonfood-grade container by dry storage.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over butter packaged inside walk in freezer. Manager rearranged. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish inside walk in cooler. Manager stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (48F – Cold Holding) by cook line. As per manager less than 2 hours. Manager put ice. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled by prep area. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink bar area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by hand sink bar.
31B-03-4Intermediate – No soap provided at handwash sink. By bar.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside sugar container across WIF. Manager removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinks stored stored on top of prep table near sugar containers. Manager discarded. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed by hand sink prep area. By barManager provided. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan soiled by WIF entrance. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of prep table by waffle station.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. By entrance kitchen.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed by cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at prep table across walk in cooler.
Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.