IHOP 36-183
3755 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Two chemical hoses in triple sink lying in the bottom of sink. Operator cut hoses during inspection. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs, then touched clean plates without washing hands. Operator coached employee on proper handwashing procedures. Cook washed their hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steaks stored over raw shrimp in reach in freezer at the end of cook line. Operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked diced chicken stored below raw salmon in reach in cooler on cook line. Operator removed. **Corrected On-Site** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer by triple sink soiled
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Plates by grits station and clean bowls at server area in front counter not inverted. Operator flipped them **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On triple sink area **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on fryer baskets handles
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make table by kitchen entrance Area Between kitchen equipment Exterior of cooking equipment
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In employee men's restroom
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer at the end of cook line
21-07-4Basic – Wiping cloth Sink and Surface sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution on all sanitizer buckets. New reading sink and surface 700 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.