DELICIAS RESTAURANT
14782-84 SW 56 ST · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 salmon fillets thawed inside ROP bag with label stating on bag, must be immediately removed from bag when thawing, found in the walk in cooler. Also observed one thawed white fish fillet in ROP bag inside reach in cooler at prep table.
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and provided handout via email to PIC. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout via email to PIC. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed for handwashing sink next to dish machine. Operator was able to refill supply. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop for dried rice in the kitchen.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handles for reach in cooler, reach in prep table handles, reach freezer and oven handles.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 salmon fillets thawed inside ROP bag with label stating on bag, must be immediately removed from bag when thawing, found in the walk in cooler. Also observed one thawed white fish fillet in ROP bag inside reach in cooler at prep table. A stop sale was issued.
14-11-5Basic – Equipment in poor repair. Observed in disrepair the door gaskets of reach in cooler across of stove.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken tiles in warewash and kitchen area. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed in disrepair the bottom of the wall located next to the stove and dishwasher.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed for ice chest in the front area. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in coolers across of stove and in the kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed two working food pans, 7 squeeze bottles, and 5 deli containers not identified with contents name at the cook line and prep table in the kitchen.
Inspector observations synchronized from DBPR on August 12, 2026 5:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.