TOSSED
2448 E SUNRISE BLVD SUITE F · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit at front counter, cooked wings (48F – Cold Holding); sliced cheddar cheese (47F); sliced tomatoes (47F); cooked sausage (48F – Cold Holding). Per manager none prepared or portioned today and in unit overnight. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit at front counter, cooked wings (48F – Cold Holding); sliced cheddar cheese (47F); sliced tomatoes (47F); cooked sausage (48F – Cold Holding). Per manager none prepared or portioned today and in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at front counter prep/dump sink because sanitizer bucket in hand sink. Reviewed with employee to only use hand wash sinks. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Unknown debris on can opener blade.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter right hand sink blocked with sanitizer bucket. Employee removed from sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee less than 60 days missing signed reporting agreement. Spanish version printed, read, and signed during inspection. **Corrected On-Site**
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with pepper and salt in bulk containers on storage shelf.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 77F by mini freezer at front counter.
Inspector observations synchronized from DBPR on August 12, 2026 10:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.