Inspection Report

Florida DBPR Inspection Report
Completed

FIVE BUCKS DRINKERY

247 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676294
Visit number1
Inspection Visit ID13556848
DBPR license6212161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-19-4

High Priority – Employee washed hands with cold water. Employee observed washing their hands at a hand sink that has no hot water. Inspector educated employee and employee washed their hands at a hand sink with hot water. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager on duty DBPR Clean-Up of Vomiting and Diarrheal Events at the inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained of reach in deli coolers on cook line. Can opener blade and slicer guard area soiled with dried food debris. Soda gun nozzle holes soiled in all bars. **Repeat Violation**

Repeat Violation
#10Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. At hand sink next to Soda dispenser/ice bin.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sinks in both middle bars.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing at middle bar hand sink.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with mold like substance. **Repeat Violation**

Repeat Violation
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Employee removed sticky trap in control device. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Brown, green, red, blue, and white cutting boards hanging from dry storage rack across from ice machine in prep area.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked tiles on cook line.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to dish machine across from walk in cooler door.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdered substance stored inside white container with wheels next to walk in cooler door. Employee labeled as flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.