Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA ONE

15711 SHERIDAN ST · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3676300
Visit number1
Inspection Visit ID13556855
DBPR license1618677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked rice 110F @ 3:30 cooling since 3:15 rechecked 101F @ 4:00 at this rate rice will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in freezer to chill. **Corrective Action Taken**

Corrective Action Taken
#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed a bus pan of raw chicken stored over a bag of unwashed carrots in walk-in cooler. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed third pan of raw shrimp stored over a container of soup in walk-in cooler. Observed ground raw chicken stored over a container of washed chopped green peppers. Observed a bus pan of raw sliced chicken stored over a bag of carrots in walk-in cooler. Operator stored correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line Fresh garlic and oil (69F – Cold Holding) per operator not portion or prepared today held out of temperature less than 2 hours. Operator placed in lower flip top to chill. **Corrective Action Taken**

Corrective Action Taken
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in fry basket crab Rangoon (102F – Hot Holding) ; egg roll (110F – Hot Holding) per operator held out of temperature less than 30 minutes. Operator placed in reach in cooler to chill.. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#16Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime operator clean and sanitized.

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bucket in handwashing sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic32-07-5

Basic – Bathroom facility not clean. Employee restroom. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense sugar. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed build up of grease on floor behind cook line.

#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic bus pan of chicken 34F store on the floor under three compartment sink next. Operator elevated. Observed plastic container of cooking oil stored on kitchen floor at cook line **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed plastic bus pan of defrosted chicken 34F store on the floor under three compartment sink next. Operator placed in walk-in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler and walk in freezer door and wall soiled with food debris, and/or dust. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

#10Basic02D-01-5

Basic – Working containers of food sugar removed from original container not identified by common name. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.