HOKKAIDO CHINESE & JAPANESE
5737 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken over salad mix. Raw crab over cooked potatoes. Operator rearranged. **Corrected On-Site**
Intermediate 5
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams at low boy cooler at end of cookline next to handwashing sink. Operator had tag and placed back in container. **Corrected On-Site**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Not enough hot water pressure at handwashing sink on opposite wall to dishmachine. Operator turned on hot water, per operator there is a leak at bottom pipe, did not observe it leaking at time of inspection.
31B-03-4Intermediate – No soap provided at handwash sink. Handwashing sink at cookline. Operator provided soap. No paper towels at handwashing sink in waitstaff area at dining room. Operator provided. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired 2025.
08B-07-4Intermediate – Serving utensil not provided for each food item at self-service salad bar/buffet. At sushi bar area, only 3 tongs placed on plates along the bar for 10 displays plates for sushi. Educated operator. They placed more utensils. **Corrected On-Site**
Basic 8
14-11-5Basic – Equipment in poor repair. Gaskets throughout facility.
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles at dishmachine area.
08B-38-4Basic – Food stored on floor. Containers of soy sauce in kitchen. Several containers and cases of food with food at walk-in freezer by dry storage.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at buffet area in water temping 68F Metal spatulas at sushi bar stored in water temping 70f
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Sprite can in standup cooler at start of cookline. Coke can at lowboy cooler at end of cookline next to handwashing sink. Operator removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Several containers with raw chicken, cooked potatoes, cooked chicken, cooked shrimp in both walk-in coolers.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and reach-in cooler at start of cookline.
Inspector observations synchronized from DBPR on August 13, 2026 11:01 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.