High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked eggplant (92F – Cooling) in deep filled wrapped container in walk in cooler. Per operator, item has been cooling for 2 hours. See stop sale.

High Priority – Dented/rusted cans present. 1 heavily dented can of tomatoes stored at dry storage. Operator discarded. See stop sale.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple employees enter back door and then immediately apply gloves, prep food, and handle in use food containers without first washing hands. Reviewed handwashing requirements with operator.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw lamb chops in walk in cooler. Operator reorganized. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked eggplant (92F – Cooling) in deep filled wrapped container in walk in cooler. Per operator, item has been cooling for 2 hours.