Inspection Report

Florida DBPR Inspection Report
Enforcement

MAYEYAS CUBAN FOOD

12870 NE JACKSONVILLE RD · ANTHONY · Marion County · FL 32617

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1330308
Visit number1
Inspection Visit ID13556918
DBPR license5250957

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-7

High Priority – Live, small flying insects found Observed two flies in kitchen.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions in reach-in cooler across from hand washing sink. Manager placed chicken on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled bottle of bleach and proceeded to handle to go containers without changing gloves and washing hands. Employee changed gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Grill cleaner stored next to clean utensils in sink next to hand washing sink. Manager moved grill cleaner beneath sink. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach-in cooler across from hand washing sink. Manager stated pork cooked the previous morning. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum on cook line.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water stored in reach-in freezer next to back door.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper on shelEstablishment observed having rooms or apartments occupied with customers with an expired license next to prep reach-in cooler.

Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.