PHO 95 OF GIANG AND LINH INC Inspection – March 5, 2026

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish washer machine reading 0ppm. Prime it and retest it 0ppm. Operator has to shut down dish washer machine and use 3 compartment sink to wash rinse and sanitize. Until dish washer machine is properly sanitized **Warning**

Warning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Red bucket was stored in hand wash sink by dish washer machine. Operator removed red bucket

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go container use has a scoop in dry black beans container

#2Basic12B-01-4

Basic – Employee eating while preparing food.

#3Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer **Repeat Violation**

Repeat Violation

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath and behind cooking equipment on cook line

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp still all tcs foods are frozen in prep sink not under running water. Is room temperature ambient air

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container at front counter that has sugar or salt in it but not labeled

Florida Food Watch