Inspection Report

Florida DBPR Inspection Report
Enforcement

FLYERS CAFE

18651 N US HWY 301 STE A-2 · CITRA · Marion County · FL 32113

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3676352
Visit number1
Inspection Visit ID13556922
DBPR license5202668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: provolone cheese (48F – Cold Holding). Manager stated cheese placed in cooler fifteen minutes prior to temperature being taken. Manager moved cheese inside of cooler to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of silicon and simple green stored on shelf next to clean lids. Manager removed bottles during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep area reach-in coolers stained.

Basic 5

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Top and side of shelf across from cook line.

#2Basic08B-38-4

Basic – Food stored on floor. Plastic bottles of water and Gatorade stored on floor in front of back door.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above cook line greasy. Hood vents above cook line greasy. Hand washing sink next to dish machine soiled with old flour. **Repeat Violation**

Repeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go pans on shelf next to cook line.

#5Basic36-10-4

Basic – Soiled floors/carpeting. Floors underneath kitchen equipment soiled with grease and old food.

Inspector observations synchronized from DBPR on August 12, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.