Inspection Report

Florida DBPR Inspection Report
Warning

FRESH KITCHEN

17633 HARPERS RUN STE 101 · LUTZ · Hillsborough County · FL 33558

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3676358
Visit number1
Inspection Visit ID13556931
DBPR license3919214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (47F – Cold Holding); kale tomato salad (48F – Cold in walk in cooler. See stop sale **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F – Cold Holding); kale tomato salad (48F – Cold in walk in cooler , see stop sale issued **Warning**

WarningStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. BBQ sauce chicken (122F – Hot Holding); teriyaki chicken (121F – Hot Holding) on steam table. Operator put it back to oven reheated to 167F **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.