LECHONERA LATINA 5
1919 MCCOY RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantains and cooked soup in walk in cooler. Operator placed chicken at the bottom shelf. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas, alcapurrias and potato balls at front counter. Operator marked time. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken ( per operator 20 mins, operator placed in oven for temperature recovery) (108F – Hot Holding) **Corrective Action Taken**
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. Women's restroom.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items held over 24 hours per operator in walk in cooler. Operator had employees date food. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Area by cashier and reach in coolers front counter. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server station area above reach in cooler.
08B-38-4Basic – Food stored on floor. Plantains and batata stored on the floor underneath prep table. **Corrected On-Site**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at front counter, dry storage shelves holding clean equipment pans and pots.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in at front counter.
33-31-5Basic – Unnecessary items/unused equipment on the premises. In patio area two meat slicers, and cutting boards and knifes. Operator removed cutting board and knifes. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.