High Priority – Approximately 4-5 Live, small flying insects found by mop sink in kitchen. Advised operator to kill and remove flying insects. **Warning**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs then picked up clean spatula to mix eggs with other ingredients on flat top then started mixing fully cooked rice with spoon. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken over fully cooked beef, both products not in commercial packaging at reach in freezer in back storage room. Operator stored products properly. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliding glass door cooler: diced tomato salsa (45F – Cold Holding); flan (44F – Cold Holding); mozzarella cheese (45F – Cold Holding); beans (47F – Cold Holding); sour cream (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move products to another operable cooler. **Warning**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection at rear of building. **Warning**