Inspection Report

Florida DBPR Inspection Report
Completed

EL NOGAL

318 20 ST · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676372
Visit number1
Inspection Visit ID13556947
DBPR license2333261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish over onions in the reach in cooler at the cook line. The cook moved the fish to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the reach in cooler at the cook line. The cook moved the eggs to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic cups and gloves in the hand washing sink at the bar.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new sever Sofia working and no proof that she read or signed the form. Form provided via email. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open cup with a clear liquid with a straw in it at the bar.

#2Basic08B-38-4

Basic – Food stored on floor. Observed a plastic container containing salt on the floor at the kitchen entrance. **Repeat Violation**

Repeat Violation
#3Basic10-14-5

Basic – Ice bucket not stored inverted between uses. Observed at the bar.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the restroom.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic containers and squeeze bottles not labeled in the kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.