SIRENS PUB N GRUB Inspection – March 5, 2026

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff in kitchen handled raw fish, then proceeded to change gloves with no hand wash

#6High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Plastic cup of lemons stored in drink ice well in servers station

Stop Sale

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Plastic cup of lemons stored in drink ice well in servers station

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at prep cooler in kitchen

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar, used as dump sink

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease behind cook line

#2Basic08B-38-4

Basic – Food stored on floor. Boxes of raw chicken on floor in walk in freezer

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation**

Repeat Violation

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

Florida Food Watch

SIRENS PUB N GRUB

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 2

Basic 4

Inspection Report

SIRENS PUB N GRUB

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 2

Basic 4