TAKE A SUSHI
4725 W SAND LAKE RD STE 101 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw commercially smoked salmon behind cooked shrimp in side station **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and wrote down **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Above sandwich top reach reach in cooler on prep line **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on front counter **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Scissors in sink in kitchen **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom **Corrected On-Site**
Basic 2
10-08-5Basic – Ice scoop handle in contact with ice. Front counter **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.