FRESH FROM THE GARDEN
4040 WOODCOCK SR STE 145 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then he took dishes out of sanitizer without washing hands, explained to him and he washed hands **Corrected On-Site**
22-46-4High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee dipped spoon in sanitizer that he just washed, explained to him and placed it back **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Milk opened on 3/27 to mix in eggs, hasn't been used, manager discarded 1/4 cup **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employees placed it on bottom shelf **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Owner cooking, no hair restraint, he put hat on **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn in upright cooler by triple sink **Repeat Violation**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 51 seats now, fire marshal hasn't sign yet, they might be moving to another building, explained plan review and license application **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line dusty
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with blackish build up in upright cooler by triple sink
25-32-4Basic – Reuse of single-service or single-use articles. Washed berries placed in same container that they came dirty, explained to employee
Inspector observations synchronized from DBPR on August 12, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.