Inspection Report

Florida DBPR Inspection Report

TACOMBI

3930 NE 2 AVE SUITE 100 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676405
Visit number1
Inspection Visit ID13556984
DBPR license2337042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chihuahua cheese (50F – Cold Holding); Raw beef (49F – Cold Holding) inside drawers at cook line. Operator placed inside walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122F – Hot Holding); birria Beef (100F – Hot Holding) inside oven at cook line. As per operator for less than 4 hrs. Operator placed products on grill for reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spray bottle inside hand sink at bar. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at bar. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at washing and prep area.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed at cook line. Operator cleaned the floor. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board across cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at cook line Sanitizer Bucket (Quaternary 100ppm). Operator replaced solution, retest Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.