MARSH CREEK COUNTRY CLUB
169 MARSHSIDE DR · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed 4 live flying insects 3 in kitchen and 1 at bar station.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler marked over 7 days cut sausage, shrimp sauce,clam sauce, and remoulade sauce. Operator discarded.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler marked over 7 days cut sausage, shrimp sauce,clam sauce, and remoulade sauce. Operator discarded.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Employee jack manager certificate expired April 2026 per employee.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna on menu not properly identified as raw. **Warning**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Operator unaware of what test strips to use for triple sink sanitizer, test strips used not reading properly all wet operator needs to order new one.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate and flip top door soiled with dark mold like build up.
35A-03-4Basic – Dead roaches on premises. One dead roach observed in hallway near soda bib storage. Operator discarded. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler prep station and purse underneath food storage station. Employee removed items. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Soda bibs and foam cups not stored off floor. Operator stored properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on main cookline soiled with food debris. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline shelves soiled with build up.
36-50-4Basic – Unclean building components, attachments or fixtures. Behind and underneath equipment soiled with old food debris, walls soiled with old food splash, and ceiling tiles and vents soiled with dust build up.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of reach in cooler prep station. Operator placed in sanitation bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.