BAITONG THAI AND SUSHI BAR
2026 N FLAMINGO RD · PEMBROKE PINES · Broward County · FL 33028
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at sushi station// raw tuna, thawed, stored inside packaging indicating removal upon thawing. Per operator, fish thawed inside packaging overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (55F – Cold Holding) inside flip top cooler 2 at cook line. Per operator, food not prepped or portioned today; food stored out of temperature for approximately 20 minutes. Food was stored above chill line. Operator put foods inside cooler inside cooler to quick chill. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at sushi station. Operator corrected to 100ppm. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance inside ice machine. Operator cleaned and sanitized during inspection. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed two sanitizer buckets stored inside kitchen hand wash sink. Operator properly stored. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at sushi station// raw tuna, thawed, stored inside packaging indicating removal upon thawing. Per operator, fish thawed inside packaging overnight. See stop sale.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prep table at cook line. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.