Inspection Report

Florida DBPR Inspection Report

PHO VIET NOODLE HOUSE & RESTAURANT

3142 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3676442
Visit number1
Inspection Visit ID13557029
DBPR license1506047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Live, small flying insects found observed four flying insects under dish washer shelves. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach when attempting to wash hands and get towel from hand wash sink near triple sink back of kitchen. Fell from paper towel dispenser and ran behind sink. Observed live roach in trash can, operator removed from kitchen. **Warning**

Warning

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back of kitchen has no towels. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-11-4

Intermediate – Records/documents for required employee training appear to be falsified. A few employee training documents have dates that appear to be altered to change year completed and year expired. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door reach in cooler broken not in use requires repair or replacement.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Chest freezer in kitchen has gasket held on with duct tape. **Repeat Violation**

Repeat Violation
#3Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lighting in kitchen very dim, one section out by rice cookers.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Tile under cook equipment and back shelves soiled.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs at knee level on cook line. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scope in water at 72f. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink back of kitchen has no sign.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Two wet mops in employee bathroom not stored to dry.

Inspector observations synchronized from DBPR on August 13, 2026 11:12 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.