Inspection Report

Florida DBPR Inspection Report
Completed

ROCK & BREWS

3284 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676445
Visit number1
Inspection Visit ID13557033
DBPR license5911648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked raw shell eggs in far right reach in cooler.

Stop Sale
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large pitcher in hand sink on far side of cooks line. Operator removed item **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At inside middle bar handwashing sink At outside bar hand sink. Operator had employee go purchase hand soaps **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cardboard bowl in container of chips on cooks line. Operator discarded item. Soufflé cup in container of flour on cooks line. Operator discarded item. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna fillets on cooks line 4 red fish fillets on cooks line Items not removed from ROP packaging per thawing instructions on packaging.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses next on shelf in bar next to blender and syrups. Operator move items to employee area. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making salad with silicon bracelets on. One employee wrapping taquitos with a watch on. Operator had employees remove jewelry. **Corrected On-Site**

Corrected On-Site
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employees portioning food without beard guards in prep area.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door and oven door on cooks line.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of middle reach in cooler on cooks line soiled with old food debris

#8Basic08B-12-5

Basic – Stored food not covered. Fries in reach in freezer out of original packaging not covered. Operator put lids on containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.