Inspection Report

Florida DBPR Inspection Report
Completed

MOZART GRILL

18120 COLLINS AVE · SUNNY ISLES · Dade County · FL 33160

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Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3625747
Visit number2
Inspection Visit ID13557112
DBPR license2315211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for container of cut lettuce. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#11High Priority14-31-5

High Priority – – From initial inspection : High Priority – Observed bread stored in Nonfood-grade bags. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#12High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning

Intermediate 3

#13Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times due to sanitizer bucket being stored inside. Chef removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Corrected On-SiteWarning
#14Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#15Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Observed various foods prepared onsite and held more than 24 hours not properly date marked. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning

Basic 9

#1Basic08B-49-4

Basic – – From initial inspection : Basic – Employee drinks not properly identified and segregated from food to be served to the public. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#2Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#3Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#4Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#6Basic29-27-4

Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#7Basic08B-38-4

Basic – – From initial inspection : Basic – Observed cases of oil stored on floor. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#8Basic14-01-5

Basic – – From initial inspection : Basic – Observed cup with no handle used to dispense quinoa. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning
#9Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of quinoa, dry rice and beans removed from original container not identified by common name. **Warning** – From follow-up inspection 2026-03-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.