IPANEMA CHURRASCARIA
2023 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table across from cook line: cheese (46F – Cold Holding). Manager stated bowl of cheese placed on table 15 minutes prior to temperature being taken. Manager moved cheese to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. Soda gun in bar area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Box of gloves stored in dish area hand washing sink. Manager removed gloves during inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No hand soap provided at bar hand washing sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for holding cold buffet items on time as a public health control. Inspector provided paperwork and demonstrated to operator the process to fill out paperwork. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan stored in cook line reach-in cooler. Employee stated flan was prepared the previous day at 3:00 pm. Employee added proper date marked to flan. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired on 8/5/2025.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen dusty.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on cook line.
14-11-5Basic – Equipment in poor repair. Handle for reach-in cooler next to kitchen entrance from dining room.
08B-38-4Basic – Food stored on floor. Case of shrimp stored on walk-in freezer floor.
10-14-5Basic – Ice bucket not inverted between uses. Ice buckets on top of kitchen ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Drawer handles for grill area reach-in cooler drawers.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers on shelf in dish area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi and strawberries stored over mayonnaise in walk-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottles of water in grill area.
Inspector observations synchronized from DBPR on August 19, 2026 7:27 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.