Inspection Report

Florida DBPR Inspection Report
Extended

NUEVA CASA LATINA RESTAURANT

19541 NW 57 AVE · OPA-LOCKA · Dade County · FL 33055

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3648357
Visit number2
Inspection Visit ID13557524
DBPR license2320442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef in reach in cooler, operator properly stored it. **Warning** – From follow-up inspection 2026-01-05: Observed raw pork stored over chicken soup in reach in cooler. **Time Extended**

Warning
#6High Priority01B-14-4

High Priority – – From initial inspection : High Priority – Shell eggs in use or stored with cracks or broken shells, inside reach in cooler. See stop sale. **Warning** – From follow-up inspection 2026-01-05: Still observed **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 3

#7Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a fan, operator removed it. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-05: Still observed **Time Extended**

Corrected On-SiteWarning
#8Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For fried eggs. Emailed consumer advisory to operator. Operator posted during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-05: Still observed **Time Extended**

Corrected On-SiteWarning
#9Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name, Ana, Maria, Enrique, Ania. **Warning** – From follow-up inspection 2026-01-05: At the time of callback inspection no employee food handle certificate provided for Ana,Maria,Enrique,Ania. **Time Extended**

Warning

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-01-05: Still observed **Time Extended**

Warning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-01-05: Still obsessed **Time Extended**

Warning
#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table. Operator removed it. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-05: Still observed. **Time Extended**

Corrected On-SiteWarning
#4Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. **Warning** – From follow-up inspection 2026-01-05: Still observed **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.