ORIGAMI KOREAN-JAPANESE RESTAURANT
8911 DANIELS PKWY STE 5 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs, raw fish eggs and raw fish over ready-to-eat shredded beets in left side reach-in cooler sushi line. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On sushi line, cooked sushi rice (108F – Hot Holding) for 2 and a half hours per operator. Provided operator time as a public health control form and explained use.
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu board contains ahi tuna and spicy salmon per operator served raw, not marked as raw. Operator updated menu board with advisory and reminder of raw items at time of inspection. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 sushi cooks, 1 line cook, 2 servers present handling food, no certified food manager present.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu board contains ahi tuna and spicy salmon per operator served raw, not marked as raw. Operator updated menu board with advisory and reminder of raw items at time of inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 1 in sushi bar, one far left main bar. Operator labeled. **Corrected On-Site**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. And in walk-in cooler vent fans with dust.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks for employees on sushi prep table.
35B-02-4Basic – Insect control device over food preparation area. On sushi bar counter, electric racket used for pest control stored to charge. Operator removed. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Observed cardboard boxes reused to drain oil on foods by fryer in kitchen. Operator discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.