MONKEY MORNING CAFE
1435 S RIDGEWOOD AVE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler Ribeye 47f Hamburger 54f Turkey sliced 55f Hamburger 54-56f Pulled 55f Ham 54f Chicken 55f Milk 56f Sausage crumbles 60f Sausage links 56f Diced ham 57f French toast mix 56f Waffle mix Eggs Per manager in cooler over night and had truck around 8:45 am **Warning** – From follow-up inspection 2025-10-24: Walk in cooler Sausage 39f on ice, Cut cabbage 46f moved to another cooler. Per manager refrigeration tech has been called **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning** – From follow-up inspection 2025-10-24: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -establishment has pool test kit **Warning** – From follow-up inspection 2025-10-24: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-10-24: **Time Extended**
Basic 6
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven **Warning** – From follow-up inspection 2025-10-24: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up in stove stainless steel **Warning** – From follow-up inspection 2025-10-24: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. -cookline **Warning** – From follow-up inspection 2025-10-24: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine **Warning** – From follow-up inspection 2025-10-24: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and under dish machine. **Warning** – From follow-up inspection 2025-10-24: **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment **Warning** – From follow-up inspection 2025-10-24: **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 7:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.