Inspection Report

Florida DBPR Inspection Report
Completed

BURGERS & SHAKES II

3331 HOLLYWOOD BLVD. · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676501
Visit number1
Inspection Visit ID13557645
DBPR license1624180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted burger stored above raw mahi in drawers under flat top. Employee reorganized. Discussed proper storage of raw foods with employee **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hard boiled eggs cooling for 2 hours at 11:45 (64F – Cooling); to 61F at 12:25. Item being cooled in cook like flip top cooler. Based on current cooling rate item will not reach 41F within 4 hours. Operator moved to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at drawers under flat top unit soiled

#3Basic36-64-5

Basic – Objectionable odors in back prep area of the establishment. Observed at floor drain under 2 door stainless reach in cooler. Operator put sanitizer down floor drain **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting iceberg lettuce from bag without first washing. Discussed with employee, operator. Instructed employee to wash lettuce and sanitize knife, cutting board. Lettuce washed then cut **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.