Inspection Report

Florida DBPR Inspection Report
Completed

RIDE 'EM COWBOY

2451 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateNovember 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676506
Visit number1
Inspection Visit ID13557695
DBPR license6215281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs in a crock pot at 123F placed at 1:00PM. Employee placed items into microwave to reheat for hot holding. Temperature rechecked at 165F and placed back for hot holding. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser and bleach stored above ketchup packets in rear dry storage. Discussed with employee to relocate. Employee relocated chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front bar used to dump drink ice

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located in rear prep area. Employee provided **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located in rear prep area.employee provided.

#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in restroom unable to dispense paper towels.

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both guest restroom doors not self closing

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Build up of debris can be felt on reach-in cooler door handles in cook line.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks unsecured outside of walk-in cooler Unsecured tanks at front bar.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on walk-in cooler located in rear breezeway

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with visible build up of debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelves with surface rust used to store chips.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from expedite window Standing water inside reach-in cooler at front bar.

Inspector observations synchronized from DBPR on August 17, 2026 8:24 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.