Inspection Report

Florida DBPR Inspection Report
Warning

TACO-QUILA MEXICAN KITCHEN & CANTINA II

4464 GRAND BLVD · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3676510
Visit number1
Inspection Visit ID13557769
DBPR license6102261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. To go bag on top of guacamole in reach in cooler on cook line. Operator removed bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooked yesterday, 47F **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to stove – sour cream (44F – Cold Holding)shrimp In reach in cooler next to steam table Shrimp(49F – Cold Holding); fish (51F – Cold Holding); guacamole with tomatoes (45F – Cold Holding); cooked rice (47F – Cold Holding)temperatures not taken today, see stop sale Recheck – sour cream 46F, shrimp 46F, fish 47F **Warning**

WarningStop Sale
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium sanitizer at dish area greater than 400, corrected to 50 ppm, chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In bar, no soap or hand wash sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked diced fish, cooked shrimp made 2 days ago, operator put date stickers on **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce over peeled onions, open container of sour cream. Operator moved produce to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.