Inspection Report

Florida DBPR Inspection Report
Extended

TANUKI RIVER LANDING

1420 NW RIVER DR STE 140 · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3675754
Visit number2
Inspection Visit ID13557826
DBPR license2337584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Cup-washer (Temperature 149F) at ware washing and Cup-washer at bar (Temperature 156F). **Warning** – From follow-up inspection 2025-11-04: Observed Cup-washer (Temperature 150.5F) at ware washing and Cup-washer at bar (Temperature 151.6F). **Warning** **Admin Complaint**

WarningAdmin Complaint
#12High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice at reach-in cooler at cook line. Chef correctly stored products. **Corrected On-Site** **Warning** – From follow-up inspection 2025-11-04: Observed raw chicken over cooked rice at reach-in cooler at cook line. **Time Extended**

Corrected On-SiteWarning
#13High Priority29-37-4

High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink. **Warning** – From follow-up inspection 2025-11-04: Observed at three compartment sink. **Time Extended**

Warning

Intermediate 5

#14Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink next to walk-in cooler. **Warning** – From follow-up inspection 2025-11-04: Observed no paper at hand washing sink next to walk-in cooler. **Time Extended**

Warning
#15Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dry storage shelves with single service items, chemicals, food products, one reach-in cooler, and one reach-in freezer at building lower level storage area outside of establishment. **Warning** – From follow-up inspection 2025-11-04: Observed dry storage shelves with single service items, chemicals, food products, one reach-in cooler, and one reach-in freezer at building lower level storage area outside of establishment. **Time Extended**

Warning
#16Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angelo, Carolina, Eduard, and Andres working for more than 60 days with no training. **Warning** – From follow-up inspection 2025-11-04: Observed Angelo, Carolina, Eduard, and Andres working for more than 60 days with no training. **Time Extended**

Warning
#17Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-11-04: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

Warning
#18Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machines interior filter with no service date. **Warning** – From follow-up inspection 2025-11-04: Observed ice machines interior filter with no service date. **Time Extended**

Warning

Basic 10

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machines interior with mold-like substance near walk-in freezer. **Warning** – From follow-up inspection 2025-11-04: Observed ice machines interior with mold-like substance near walk-in freezer. **Time Extended**

Warning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed over three compartment sink. **Warning** – From follow-up inspection 2025-11-04: Observed over three compartment sink. **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at ice machines area. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-04: Observed ceiling vents soiled at ice machines area. **Time Extended**

Repeat ViolationWarning
#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line grooved. **Warning** – From follow-up inspection 2025-11-04: Observed cutting board at cook line grooved. **Time Extended**

Warning
#5Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch at cook line. **Warning** – From follow-up inspection 2025-11-04: Observed employee doing food preparation while wearing watch at cook line. **Time Extended**

Warning
#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed walk-in freezer gaskets missing. **Warning** – From follow-up inspection 2025-11-04: Observed walk-in freezer gaskets missing. **Time Extended**

Warning
#7Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed plastic container of rice vinegar on floor at dry storage area. **Warning** – From follow-up inspection 2025-11-04: Observed plastic container of rice vinegar on floor at dry storage area. **Time Extended**

Warning
#8Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door. **Warning** – From follow-up inspection 2025-11-04: Observed ice buildup at walk-in freezer door. **Time Extended**

Warning
#9Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2025-11-04: No Heimlich maneuver/choking sign posted. **Time Extended**

Warning
#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in fan guard, hose nozzle at dishmachine, reach-in gaskets of unit at end of cook line soiled. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-04: Observed walk-in fan guard, hose nozzle at dishmachine, reach-in gaskets of unit at end of cook line soiled. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 18, 2026 8:15 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.