PATS RIVERFRONT CAFE Inspection – January 20, 2026

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled plates/equipment, or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pre washed dishes at 2 companies sink prior to filling beverage for customer without washing hands. Advising operator that adjacent hand wash sink to prewash sink is obstructed

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw hamburger/beef stored above raw bacon inside stand up cooler in back

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink next to pre wash 2 compartment sink is partially obstructed by bucket/equipment

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -some disrepair/bulging in ceiling tiles in dining area

#2Basic14-11-5

Basic – Equipment in poor repair. -chipped storage rack inside cooler, top left side -interior of microwaves

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -floor tiles near door leading to restroom area in back

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -end of cook line, wall surface -backsplash behind cooking equipment

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