Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA SUSHI & GRILL

14428 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateMay 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676520
Visit number1
Inspection Visit ID13557867
DBPR license3917618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Small bottle of hand cream stored on table used for drinks in bar area , employee moved item off the table to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink behind sushi station had a container of water with spoons, handwashing sink next to dishwasher had scoop inside , handwashing sink in back kitchen close to exit door had a container of cut cucumbers on top, employees removed all items out of the sinks to appropriate locations. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to kitchen entry door , soiled with mold like substance.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to sushi prep table close to dining area, employee drink cup on foot prep table in the back kitchen next to stoves, employees removed drinks and placed them in appropriate location. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table against wall close to the cooks line, employee removed item. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed avocados, buckets of soy sauce , and buckets of oil stored on the floor in the kitchen, beef on floor in freezer, employees removed items off the floor to appropriate location. **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from the stove to area soiled with mold like substance.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.in mop sink employees hung mops to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:10 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.