Inspection Report

Florida DBPR Inspection Report

SUSHI THAI TOO

7935 AIRPORT PULLING RD N #15-17 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676523
Visit number1
Inspection Visit ID13557870
DBPR license2102504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line observed, Raw shrimp placed over ready to eat veggies. Operator rearrange for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler, across from the cook line observed Raw chicken placed over raw fish. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the sushi station, cooked shrimp (44F – Cold Holding); raw salmon (44F – Cold Holding); raw tuna (45F – Cold Holding); yellow tail (45F – Cold Holding). Operator stated foods have been placed in the cold holding unit at 10:30am. Operator added ice to fish. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone freezer near the dish machine, observed house made krab Rangoon without a date marked. Operator stated Krab randgoom was made on Sunday. Discussed with operator the importance of date marking foods.

Basic 1

#1Basic14-17-4

Basic – Observed Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 12, 2026 10:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.