Inspection Report

Florida DBPR Inspection Report
Completed

AZTECA D'ORO

3130 DANIELS RD · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676534
Visit number1
Inspection Visit ID13557886
DBPR license5815486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked beef,131 f held less than four hours in kitchen Employee reheated. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Under dishmachine area.

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Diced tomatoes is covered while cooling. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at handwash sink.Water,81 f. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic24-05-4

Basic – Clean small bowls not stored inverted or in a protected manner.Kitchen. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Holes in wall by back kitchen area.

#4Basic08B-39-4

Basic – Onions not washed prior to preparation.

Inspector observations synchronized from DBPR on August 11, 2026 8:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.