BIG AL’S CHEESESTEAKS Inspection – April 1, 2026

High Priority 2

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 129f cooked ground beef 110f in warmer, manager turned up warmer to reheat, cooked this morning, rechecked 167f **Corrective Action Taken**

Corrective Action Taken

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on hose bib next to triple sink

Intermediate 3

#6Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Steak egg rolls

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak, steak egg rolls.

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink next to dish area turned off, manager turned on **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic38-01-4

Basic – Light shield damaged/in disrepair. Glass build over prep area in kitchen,

#2Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Needs self closer on rest room door

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large container with white substance, manager states it's sugar

Florida Food Watch