BANGALORE DHABA KABAB & KARAHI
1768 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in kitchen at cook line , reach in cooler – yougart (50F – Cooling). Per operator item was prepared over night and left outside at room temperature to cool exceeding 6 hours. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in dining area , raw shell eggs stored over ready to eat potato samosas. Operator reorganized storing raw shell eggs to the lower shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in kitchen at cook line , reach in cooler – yougart (50F – Cooling). Per operator item was prepared over night and left outside at room temperature to cool exceeding 6 hours. **Warning**
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink next to triple sink. Operator provided during the inspection. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment preparing fresh yogurt from scratch with vinegar as part of the process .Establishment is fermenting item without a process waiver. Provided operator with proper documents to apply for haccp plan and the waiver . **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. 1. 2 dead roaches seen in flip top with dry goods located in middle of kitchen. Operator removed roaches cleaned and sanitized area during the inspection. 2. 4 dead roaches on floor under triple sink in kitchen .**Corrected On-Site** **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee box of cigarette stored next to customers single serve food trays. Operator removed and stored away from single serve food trays. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employee engaging in food preparing not wearing hair restraints. Operators put on hair net during the inspection. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gap to the surface. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed in hall way on dining room , bottle of oil in box, bag of onion on floor. Operator elevated during the inspection. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.