Inspection Report

Florida DBPR Inspection Report
Completed

DELRAY EVERYTHING BAGEL

1208 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676572
Visit number1
Inspection Visit ID13557933
DBPR license6022532

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food….came from outside and then started make drinks with frozen fruits . Washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….corn beef date marked 4/10 in reach in cooler . See stop sale issue . Operator discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….corn beef date marked 4/10 in reach in cooler .

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 60F, veggie cream cheese 45F in glass door reach in cooler. Food not prepped or portioned today , food being held more than 4 hours .

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 60F, veggie cream cheese 45F in glass door reach in cooler. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food.

Stop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking …cream cheese 65F front of bagel taster being held less than 4 hours . Operator discarded food . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications… probe thermometer not functioning due to battery date.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Operator provided. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.